COMPOSITION
rapeseed 52%, niger seed 15%, katjang idjoe 15%, quinoa seed 6%, wheat 2%, dari 3%, milo 3%, safflower seed 2%, lettuce seed 2%
ANALYTICAL INGREDIENTS
protein 18.50%, fat content 28.50%, crude fiber 8.50%, crude ash 3.50%, calcium 0.35%, phosphorus 0.55%, lysine 0.95%, methionine 0.35%, threonine 0.75%
INSTRUCTIONS FOR USE
To prepare, soak the sprouting seeds for 6 hours at room temperature, changing the water several times; then rinse abundantly with cold running water. Then let germinate for 24 to 48 hours at room temperature in a sieve or in germination trays; moisten regularly or cover the sieve with a damp cloth. Provide the sprouted seeds, pure or mixed with Orlux Egg Food, as a supplementary feed.