COMPOSITION
cereals, vegetable by-products, meat and animal by-products, vegetables, oils and fats, vegetables, seeds, minerals, yeast
ANALYTICAL CONSTITUENTS
protein 20%, fat 7%, crude ash 6%, crude fiber 2.5%, calcium 1.3%, phosphorus 0.9%.
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 12680 IU, vitamin D3 1135 IU, vitamin E 90 mg, 3b103 (iron) 123 mg, 3b202 (iodine) 1.9 mg, E4 (copper) 4.6 mg, 3b502 (manganese) 38.8 mg, 3b605 (zinc) 65 mg, 3b607 (zinc) 8 mg, E8 (selenium) 0.12 mg
TECHNOLOGICAL ADDITIVES
antioxidants
SENSORY ADDITIVES
dyes
DIRECTIONS FOR USE
Special Dinner is preferably given as a hot meal. Soak in lukewarm water for about 5 minutes. Soaking ensures a soft palatable diet. Always provide fresh drinking water. Store in a cool and dry place.
