COMPOSITION
red corn 28%, maple peas 5%, dun peas 4%, yellow peas 4%, large green peas 4%, skins 2%, white pigeon wheat 10%, yellow dari 5%, red dari 5%, cardy 6%, pigeon barley 9%, paddy rice 2.5%, hulled oats 1%, small striped sunflower seeds 2%, black sunflower seeds 2%, buckwheat 1%, canary seed 1.5%, yellow millet 1%, brown linseed 2%, rapeseed 1%, black rapeseed 1%, milk thistle seed 1%
ANALYTICAL CONSTITUENTS
crude protein 13%, crude fat 8%, crude fiber 6%, crude ash 2.5%, carbohydrates 58%, lysine 0.54%, methionine 0.20%, calcium 0.09%, phosphorus 0.33%, sodium 0.01%
DIRECTIONS FOR USE
Feed on average 30 g per day per pigeon and always provide clean drinking water.
TIPS
During moulting, pigeons may be fed enough to allow them to change their full plumage. However, if the pigeons do not go outside, make sure that they do not become too fat.