COMPOSITION
vegetable by-products, meat and animal by-products, cereals, vegetables, oils and fats, seeds, minerals.
ANALYTICAL CONSTITUENTS
protein 25%, fat 8%, crude ash 7.5%, crude fiber 3%, calcium 1.8%, phosphorus 1.2%.
ADDITIVES/KG
NUTRITIONAL ADDITIVES
vitamin A 17000 IU, vitamin D3 1550 IU, vitamin E 125 mg, 3b103 (iron) 161 mg, 3b202 (iodine) 2.5 mg, E4 (copper) 6 mg, 3b502 (manganese) 50 mg, 3b605 (zinc) 86 mg, 3b607 (zinc) 10 mg, E8 (selenium) 0.16 mg
TECHNOLOGICAL ADDITIVES
antioxidants
DIRECTIONS FOR USE
Always provide fresh drinking water. Store in a cool and dry place.
