COMPOSITION
safflower seed 30%, buckwheat 15%, paddy rice 12%, wheat 7%, barley 7%, oats 7%, katjang idjoe 7%, kemp seed 6%, fen 3%, lentils 3%, adzuki beans 3%
ANALYTICAL CONSTITUENTS
protein 12.50%, fat 12.00%, crude fiber 13.50%, crude ash 3.00%, calcium 0.10%, phosphorus 0.30%, lysine 0.45%, methionine 0.23%, threonine 0.40%
INSTRUCTIONS FOR USE
To prepare, soak the sprouting seeds for 6 hours at room temperature, changing the water several times; then rinse abundantly with cold running water. Then let germinate for 24 to 48 hours at room temperature in a sieve or in germination trays; moisten regularly or cover the sieve with a damp cloth. Provide the sprouted seeds, pure or mixed with Orlux Egg Food, as a supplementary feed.