COMPOSITION
yellow millet 28%, oats 18%, wheat 18%, katjang idjoe 9%, white millet 8%, rapeseed 5%, safflower seed 4%, Japanese millet 3%, milo 3%, canary seed 2%, buckwheat 2%
ANALYTICAL INGREDIENTS
protein 12.50%, fat 6.50%, crude fiber 7.50%, crude ash 3.00%, calcium 0.09%, phosphorus 0.40%, lysine 0.44%, methionine 0.25%, threonine 0.41%
INSTRUCTIONS FOR USE
Before preparation, soak the sprouting seeds for 6 hours at room temperature, changing the water several times; then rinse abundantly with cold running water. Then let germinate for 24 to 48 hours at room temperature in a sieve or in germination trays; moisten regularly or cover the sieve with a damp cloth. Provide the sprouted seeds, pure or mixed with Orlux Egg Food, as a supplementary feed.